Now that it is finally warm in the CT, let’s start enjoying the outdoors.
A recipe I am in love with here.
Lemon Chicken/ Roasted or Grilled (YUMM-O)
1 3 ½-pound chicken, flattened
1/3 cup good olive oil
2 teaspoons grated lemon zest (2 lemons)
1/3 cup freshly squeezed lemon juice
1 tablespoon minced garlic (3 cloves)
1 tablespoon minced fresh rosemary leaves
Freshly ground black pepper
1 lemon, halved