Summer Cooking

Now that it is finally warm in the CT, let’s start enjoying the outdoors.

adorenotebookLemonChicken

A recipe I am  in love with here.

Lemon Chicken/ Roasted or Grilled (YUMM-O)

1 3 ½-pound chicken, flattened
Kosher salt
1/3 cup good olive oil
2 teaspoons grated lemon zest (2 lemons)
1/3 cup freshly squeezed lemon juice
1 tablespoon minced garlic (3 cloves)
1 tablespoon minced fresh rosemary leaves
Freshly ground black pepper
1 lemon, halved

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