Crepes at Home

Crepes and Wine

This past weekend, I played Inn Keeper to my two cousins.  I had them over to the house in CT for Bed N Breakfast weekend. It was the perfect Autumn evening and I was feeling nostalgic for countryside France.  I thought warm savory crepes instantly with a side herb salad drizzled with Balsamic vinegar. The crepes were filled with goat cheese, white mushrooms, yellow onions and scrambled eggs with rosemary.

Ahh it was just loveliness with the fire in the background drinking red wine.  Plenty of laughter too.



This perfect Autumn photo was Sunday morning at my fav Brunch spot.






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