The Lucite Tray Collection
We are pleased to show case our Lucite Tray Collection from our custom graphics.
Fall Lifestyle | Dressing and outfitting the home for Fall includes a very curated process. Feminine touches as in the fluted pullover, a strappy heel, and keeping an eye on jumpers lately. For the days we flat iron our hair straight we see us in this. >>>>Pair the halter dress with the monogrammed clutch fulfills every wardrobe. The Local Vault is a great starting point for fall decor if your searching for well crafted home designs. Be sure to bundle up with a good wool coat.
We just loved this Sag Harbor home featured in HC&G.
An afternoon at home. There is nothing like it. We love this quiet livingroom just begging for you to curl up with a cup of tea and a good read. More on Nicole A. Hogarty’s Designs here.
This fall we are taken away by neutral and clean lines. A wonderful way to ease into the new season.
In Paris this weekend? Checkout Laduree.
Laduree invites you to discover their new mini corner The Wonderful Ladurée,
which will be inaugurated February 21, 2014 at Sephora Champs-Elysées!
This pop-up fairy, up until March 6, 2014, showcases
our collection of makeup on her sumptuous carriage.
For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away—delicious no matter what!
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
When you’re ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
In 2013, KeyAesthetics traveled to six countries. When we counted we couldn’t believe it and the diversity is shown through the pages of our online magazine. We covered Denmark, Sweden, Copenhagen, Belgium, South Africa and London. Wowsers!
Enjoy the March/ April 2014 Issue that features our Paris 2014 trip, Gardens and the Color White. Coming Soon this month.