Baked French Toast

YUMM ALERT

bakedfrenchtoast

 

Online Recipes.

 

  •  FRENCH TOAST
  •  Butter, For Greasing
  • 1 loaf Crusty Sourdough Or French Bread
  • 8 whole Eggs
  • 2 cups Whole Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 Tablespoons Vanilla Extract
  •  Topping
  • 1/2 cup Flour
  • 1/2 cup Firmly Packed Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  •  Freshly Grated Nutmeg (optional)
  • 1 stick Cold Butter, Cut Into Pieces
  •  Warm Syrup, For Serving
  •  Butter, For Serving
  • 1 cup Fresh Blueberries, For Serving

Preparation Instructions

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away—delicious no matter what!

For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.

When you’re ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.

Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

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Be Inspired. Kitchens.

BE INSPIRED. WOOD FLOORING.

If I was standing on this wood floor, I might be smiling like Aerin Lauder as well.
Wood flooring in the kitchen is so quintessential New England and I am a New England girl!  I love the contrast between the wood and the white and this would be an instant installed choice for my current kitchen.  Although, I can live without the pale blue walls too cold and washed out.  I rather stay with my current warm wine Bordeaux shaded walls I have now in my CT kitchen.  Ah with the storms we’ve been having and being home I am so inspired to decorate.  Patience. Patience. Perseverance. The joy of taking your time and letting the decoration process occur naturally I am greatly fond of….

Here we are currently enjoy a little winter wonderland in CT.