We made these scrumptious bites over the past weekend. They were gobbled up quite quickly. Yumm-O.
We used refrigerated Buttermilk Biscuits, cut them in half and place each half in a lightly coconut oil lined cupcake baker. We sauteed pre cooked shrimp and seasoned with chives and mayo. Placed the shrimp marinade on top of the biscuit dough and placed in oven 15-20 minutes and Voila!